Join us for two awesome Hardywood releases! Live music starts at 6pm. Multiple food and dessert trucks starting at 1pm. Beer details below:
Imperial Milk Stout with Spices and Coffee
Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.
Rye Whisky Barrel GBS
Hardywood Gingerbread Stout is an imperial milk stout brewed with vanilla beans, cinnamon, fresh baby Hawaiian ginger from Casselmonte Farm and wildflower honey from Bearer Farms. In this limited variation, Gingerbread Stout is aged in A. Smith Bowman Distillery rye whiskey barrels for intensified heat and additional spicy tones, highlighting the fresh ginger and smooth vanilla notes. Offering a silky mouth feel and a dry finish on the palate, this bottle is best enjoyed on the coldest winter night.